We live in times of fast-paced innovation that impacts every aspect of our lives in all kinds of wonderful ways. Lately, the vending machine industry is going through some quite exciting changes as well. Let's explore them together!

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Selecta is committed to reducing sugar intake

Recent news coverage has highlighted the need to reduce levels of sugar consumption. In an effort to meet sugar reduction targets, the NHS has pledged to decrease sales of sugary and snacks and drinks in hospitals. Selecta is ahead of the curve, pledging to voluntarily reduce sales of sugary drinks to 10% or less in the coming year.

Is Coffee More Than Just Coffee

Is Coffee More Than Just Coffee

It’s fair to say that I, along with my colleagues, spend more time thinking about coffee than most people. My husband’s a teacher who’s lucky to get a kettle and some instant and is constantly surprised and embarrassed by my coffee obsession.

Top 10 Tips to Prepare for Xmas

Top 10 Tips to Prepare for Xmas

Hot drink demand increases by more than double during peak winter season so ensure that you don’t disappoint your customers and increase your product orders to take care of the rush this year. Follow our 10 top tips to make the most of this festive season!

Pelican Rouge Logo

We are delighted to announce the combination of the Pelican Rouge Group and the Selecta Group.

Selecta to Acquire Pelican Rouge

Selecta Group B.V. (“Selecta”), a leading European vending and coffee services provider, and Pelican Rouge Group B.V. (“Pelican Rouge”), a long established coffee services and vending company, today announced that they have signed an agreement to combine their operating businesses.

Lavazza Logo

The relationship is a joint mission to bring premium coffee quality into European workplaces and public locations.

Selecta Management AG Announces Partnership With Lavazza

Cham, Switzerland, January 16, 2017 – Selecta Management AG and Luigi Lavazza Spa., today announced an exciting new partnership to grow their presence and market share in Vending and Office Coffee Service across Europe.

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Read our blog about the coffee predictions for 2017

2017 the year of coffee culture

We’re a nation of coffee experts - more interested than ever in what we eat and drink. We know our ground coffee from our whole bean, our latte from our flat white and people are entering coffee shops armed with the knowledge to choose high quality, ethically sourced coffee.